Domaine Vigneret produces mainly AOP Bandol wines on 16 ha but also AOP Côtes de Provence wines on 4.5 ha.
The majority of the vineyard is located on the slopes of the Cadière d’Azur from a very long blue clay quarry, exploited at the time by the ancestors of Olivier Pascal for the manufacture of tiles.

The vineyard, which benefits from a sunshine of 3000 hours per year, is broken down by the sea breezes of the valley of Saint-Côme which refresh and dry up the foliage during the nights.

As a result, the health status of the berries is more improved. Originating from an old vineyard family established in the Bandol terroir for several generations, Olivier Pascal has imposed rigorous and qualitative criteria: processing and vinification from natural products, reasoned agriculture, yields kept below 35 H / L per hectare per selective green harvest and respecting the bio-dynamic cycle of the vine especially for harvesting

Since a few years the notoriety, the communication and a certain fashion on the rosé wines of Provence are such, that a majority of the consumers have forgotten or do not know that the soil of Bandol made its reputation on the quality of its red wines Thanks to its Mourvèdre variety. Powerful wines with aromas of ripe red fruits, truffles and undergrowth.
A dark and sustained dress, a powerful, wild nose with notes of licorice and spices. A generous and ample mouth.

The rosés of Bandol are very complex wines, of a beautiful length and amplitude on the palate with subtle notes of citrus and peaches, hence their reputation as roses gastronomy even very pleasant after 2 or 3 years.

The whites of Bandol are produced more confined since they represent 10% of the total production. Mediterranean whites, round and fat at the same time, ending on perennial note and fresh. Their major flavors are often sweet pineapple, litchi and small white flowers (hawthorn, acacia).